what exactly is in the sousage? I mean which rotting body parts exactly are ground up to make up a sousage that has to be covered with pastry to make it look this lovely?
Panel includes: a wannabe Briton, a cheeky fellow, a poet (NOT!), a toast-obsesser, and just another goddamned animal rights activist--like the world needs another!
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Posted by cheap Ball Gowns (guest) on Tue 28 Feb 2012 05:32:40 UTC
Johhny English
| show fullshow summaryI don't know mate..looks pretty good from where I am standing. A little color should beat it
Posted by Guest on Mon 17 Oct 2005 19:06:13 UTC