Date: 20/03/04 Views: 39211
how did u cook this?!?! the ingredients is what im looking for
Posted by Guest on Tue 12 Apr 2005 21:25:17 UTC
what a great picture make me hungry looking at them can't get a good sausage roll in the u.s.
Posted by Guest on Tue 04 Oct 2005 23:37:45 UTC
i` am not very velly that speak Inglish but ai nou that these carelian pastets is delicious!!!! YAMMY :P *slurps* Like water come in my language.
Posted by Guest on Fri 07 Oct 2005 11:14:42 UTC
You should be proud to be British!!!
Posted by Guest on Mon 17 Oct 2005 19:02:44 UTC
Hi my name is beautiful. i hate this thing. bääääh yuck. fuck off. now i´m getting out of here. by terrorist saddam.
Posted by Guest on Tue 25 Oct 2005 11:09:51 UTC
Posted by Guest on Tue 25 Oct 2005 11:09:59 UTC
These look pretty good!
Posted by Guest on Thu 12 Jan 2006 19:58:16 UTC
These made my mornings nice when I spent the summer in Oxford.
Posted by Guest on Mon 30 Jan 2006 11:06:45 UTC
You have too be careful with sausage rolls. Too much gristle can spoil them completely. Must be eaten with lashings of brown sauce.
Posted by Guest on Mon 06 Feb 2006 19:42:28 UTC
lovely picture but what is the ingredient
Posted by Guest on Fri 17 Mar 2006 16:56:27 UTC
That girbel, a few photos back. Road-kill rodent cut 3-ways, baked deliciously in flakey crust.
Posted by Guest on Mon 27 Mar 2006 01:10:48 UTC
yum
Posted by Guest on Mon 29 May 2006 00:33:45 UTC
right
Posted by Guest on Fri 16 Jun 2006 12:05:54 UTC
You have to be a beast to eat all this crap
Posted by Guest on Fri 16 Jun 2006 12:06:19 UTC
gREGGS dUMMIES eH??
Posted by Guest on Wed 28 Mar 2007 11:44:03 UTC
wondering
| show fullshow summaryhow did u cook this?!?! the ingredients is what im looking for
Posted by Guest on Tue 12 Apr 2005 21:25:17 UTC