Spagetti on toast 1: The ingredients.

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British Food

1. Please read... ... 21. Steak... 22. Yummy rice ... 23. Sausage... 24. Spagetti on... 25. Spagetti on... 26. A strange... 27. A poor... ... 135. A Jam Tart

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Date: 2004-03-20 Views: 153442

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	Tongeh hmm.. lets seee Kingsmill bread 10/10 Anchor Spreadable 10/10 Value Spag 0/10 not what I'd call a balanced meal.. Posted by Guest on Fri, 03 Nov 2006 21:49:31 +0000
	misty ye, sure princess lets see the end result Posted by Guest on Mon, 10 Apr 2006 14:11:53 +0000
	Arabian Princess They look great whilst in packaging due to inedibles used for marketing ploy. Do your homework! Pictures on packages never reflect contents! Posted by Guest on Mon, 27 Mar 2006 01:13:30 +0000
	peasplease Believe me these look great while in their packaging. Posted by Guest on Tue, 14 Feb 2006 04:08:05 +0000
	Charli And you eat this sort of thing all the time? Im sorry but you dont look like you exactly have the best of diets.. Posted by Guest on Mon, 30 Jan 2006 17:59:59 +0000
	CaliDreemz Why the hell would you put spaghetti on TOAST???? Posted by Guest on Mon, 30 Jan 2006 11:07:28 +0000
	Nigella Lawson I never would have guessed these were the ingredients for spags on toast. I would have thought carrots and chicken for sure. Posted by Guest on Wed, 21 Dec 2005 10:45:41 +0000
	John I had these as a child when my mum was in hospital giving birth and this was all my dad could cook. it was okay but at the age of 5yrs i didnt realy appreciate good food. Posted by Guest on Tue, 20 Dec 2005 22:49:07 +0000
	stuart you have got to be joking Posted by Guest on Wed, 16 Nov 2005 10:17:21 +0000
	dhar wheres the result!! but.....there is the ominous stripey can....its gonna be bad!!!! us Brits already know Posted by Guest on Tue, 01 Nov 2005 07:47:30 +0000
	visually hungry I pass! I do my own spaghetti from scratch and they say that I cook quite well... Any time you are in California, come for a meal and try mine.;) Posted by Guest on Tue, 07 Jun 2005 03:00:05 +0000