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Kathy Ireland 1 (10x8) Slight lift on Signature but looks good.

Kathy Ireland 1 (10x8) Slight lift on Signature but looks good.

Date: 2003-04-30 Views: 125811

Latest Comments

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biltong1

Rose

And if you COULD eat it - why would you want to?

Posted by Guest on Tue, 01 Mar 2005 03:23:29 +0000

Meat and Potato Pie, Mash, Mushy Peas, Gravy, a few Meatballs and some Pease Pudding to add some erm, colour...

Rose

Was this photo taken before or after someone ate it? It's not immediately apparent...;->

Posted by Guest on Tue, 01 Mar 2005 03:19:10 +0000

Haggis.

Rose

Haggis: Proof that God is taking revenge on the Scots for Golf.

Posted by Guest on Tue, 01 Mar 2005 03:11:57 +0000

Steak pudding, corned beef hash and a toasted roll. Pre-digested food!

Rose

This looks like something my cat couldn't digest, either...

Posted by Guest on Tue, 01 Mar 2005 03:08:40 +0000

More of a Northern favourite, fish, meat and potato pie and mushy peas. What? No gravy?

Rose

Right with you. The peas must go..

Posted by Guest on Tue, 01 Mar 2005 03:07:37 +0000

Kraft 2: The completed bowl of puke tasting worms that is the fake Kraft Dinner.

Rose

Only if you're a student. No one else has the cast-iron stomach necessary..

Posted by Guest on Tue, 01 Mar 2005 03:05:49 +0000

deep-fried-breakfast2

Bobber

should've gone to specsavers

Posted by Guest on Mon, 28 Feb 2005 20:41:09 +0000

lamb-curry

Dave

This looks uncannily like the Garbage Plates you find in Rochester, NY.

Posted by Guest on Mon, 28 Feb 2005 06:15:09 +0000

salmon-and-egg

Mark

A veritable Vomit Rainbow here....

Posted by Guest on Sun, 27 Feb 2005 04:00:43 +0000

pork-pie

Rose

On second thought, don't answer. Not sure we really want to know...

Posted by Guest on Sun, 27 Feb 2005 03:59:23 +0000

pink-and-scary

Rose

Highly appropriate name. VERY scary stuff, that..

Posted by Guest on Sun, 27 Feb 2005 03:58:26 +0000

chippie-sofie

DougE

God, British woman are so ugly eh!

Posted by Guest on Sat, 26 Feb 2005 17:06:43 +0000

biltong1

DougE

Yeah thats all wonderful, but can you eat it?

Posted by Guest on Sat, 26 Feb 2005 17:05:21 +0000

A Giant Yorkshire Pudding.

DougE

Hmmmmm, itlooks so good. Heart attack on a plate. Love that Brit food eh!

Posted by Guest on Sat, 26 Feb 2005 17:03:58 +0000

Some may think that this is a sexy little fig...

Argentinian eater

You know nothign about fruits, have you ever eat an "higo". you won´t know anything until you eat one.

Posted by Guest on Sat, 26 Feb 2005 15:06:44 +0000

chippie-sofie

Nah

philgit - Wow, such anger for one so young! You need to cut back on the carbs and fat, it'll push back your first stress-induced heart attack a little longer.

Posted by Guest on Sat, 26 Feb 2005 08:13:09 +0000

Some may think that this is a sexy little fig...

Petrodon

It's better seeing a worm than half a worm... =)

Posted by Guest on Fri, 25 Feb 2005 19:42:57 +0000

My fridge #2

Rinus

Great News! every taste is available

Posted by Guest on Fri, 25 Feb 2005 15:29:48 +0000

Bread, Bread and more Bread!

rusty

Bread is very hard to find in Britain, even if u lucky it`ll cost. No 1`s bothered, they happy to munch that shit u see on the pix

Posted by Guest on Fri, 25 Feb 2005 10:13:19 +0000

lamb-curry

t00ter

I did a poo last nite that looked just like the shite that's on this plate

Posted by Guest on Fri, 25 Feb 2005 07:52:22 +0000

Chip Shop's version of a Baked Potato with cheese, beans and salad.

Trace

The only thing I think I would eat off of that plate would be the tomato.

Posted by Guest on Fri, 25 Feb 2005 04:21:17 +0000

Some may think that this is a sexy little fig...

colin spooky

figs? british? since when?

Posted by Guest on Thu, 24 Feb 2005 16:09:56 +0000

littlehaggis3

rinus

where did i left my stomach???

Posted by Guest on Thu, 24 Feb 2005 13:24:11 +0000

Kraft 2: The completed bowl of puke tasting worms that is the fake Kraft Dinner.

Q

are you supposed to live on this?

Posted by Guest on Thu, 24 Feb 2005 13:23:07 +0000

ham-poacher-egg-rice

Rinus

nice breakfest, calories for a whole working day

Posted by Guest on Thu, 24 Feb 2005 13:21:49 +0000

Some may think that this is a sexy little fig...

me..

I once took a bite of one,which I thought was specially left for me on a fig tree in Crete, after the bite I saw a worm coming out.....

Posted by Guest on Thu, 24 Feb 2005 12:51:54 +0000

Some may think that this is a sexy little fig...

Cosmic

What's this, one of the gates to hell???

Posted by Guest on Thu, 24 Feb 2005 10:27:26 +0000

yorkie

wertperch

My fiancée was horrified on seeing this. "Never get away with that in the States!"

Posted by Guest on Thu, 24 Feb 2005 09:48:45 +0000

unidentified2

wertperch

Mutant sausage risotto?

Posted by Guest on Thu, 24 Feb 2005 09:47:57 +0000

unidentified1

wertperch

Animal, vegetable or mineral?

Posted by Guest on Thu, 24 Feb 2005 09:46:57 +0000

sushi-sofie

wertperch

Yeah. British sushi.

Posted by Guest on Thu, 24 Feb 2005 09:45:37 +0000

ham-poacher-egg-rice

wertperch

Let me guess. Left-over "Chinese" and scrambled eggs, for breakfast?

Posted by Guest on Thu, 24 Feb 2005 09:38:03 +0000

ginger-cake

wertperch

This I will miss when I'm in the US *sob*

Posted by Guest on Thu, 24 Feb 2005 09:34:53 +0000

diner1

wertperch

Bring back the transport café, with its all-day fried breakfast and greasy spoons!

Posted by Guest on Thu, 24 Feb 2005 09:33:09 +0000

creamy-weetabix1

wertperch

Someone believes in murdering their Weetabix, clearly!

Posted by Guest on Thu, 24 Feb 2005 09:30:26 +0000

cottage-pie-2

wertperch

Now if those peas and beans were fresh...yum.

Posted by Guest on Thu, 24 Feb 2005 09:29:42 +0000

american-invasion

wertperch

You must be kidding. It's getting so that the smaller, better-class quick food is harder to find because of the American chains. Less choice.

Posted by Guest on Thu, 24 Feb 2005 09:25:07 +0000

Bread, Bread and more Bread!

wertperch

British bread ain't so hot - best breads so far - Hungary and the US.

Posted by Guest on Thu, 24 Feb 2005 09:22:57 +0000

An Icelandic Woman, drinking Belgian Beer, in a "Mock British Pub" in the middle of an English Airport. You can't say

AnOn

But what did she taste like?

Posted by Guest on Thu, 24 Feb 2005 09:22:10 +0000

Apple Turnovers. Kat made these so she claims that they are Canadian but that's British, isn't it?

wertperch

...and we do have apple turnovers in the UK...

Posted by Guest on Thu, 24 Feb 2005 09:18:18 +0000

Marmite. Love it or hate it?

wertperch

Marmite is one of those things that one loves or hates. There is no middle ground, here. And it is nicer than Vegemite.

Posted by Guest on Thu, 24 Feb 2005 09:14:21 +0000

creamy-weetabix1

Marc

somebody threw up?

Posted by Guest on Wed, 23 Feb 2005 23:49:45 +0000

unidentified1

thijs(amsterdam)

looks like a pile of little turds!

Posted by Guest on Wed, 23 Feb 2005 23:49:16 +0000

Meat and Potato Pie, Mash, Mushy Peas, Gravy, a few Meatballs and some Pease Pudding to add some erm, colour...

Marc

very very bad for your health (fat, too much meat, so not good for your heart and bloodvessels) and it looks disgusting

Posted by Guest on Wed, 23 Feb 2005 23:35:07 +0000

egg-pizza

thijs(amsterdam)

i said....!!

Posted by Guest on Wed, 23 Feb 2005 23:16:20 +0000

egg-ham-cheese-toast

thijs(amsterdam)

why are you looking at me?!

Posted by Guest on Wed, 23 Feb 2005 23:11:29 +0000

My favourite... Fish, chips, proper northern mushy peas, a steak and kidney pudding ... All covered in gravy, (Northern peas are

chef

what the f*ck is that shit?

Posted by Guest on Wed, 23 Feb 2005 22:01:26 +0000

A typical British freezer?

Andreas

Are these baby mice?

Posted by Guest on Wed, 23 Feb 2005 16:52:22 +0000

cottage-pie-1

esther

its bleeding!

Posted by Guest on Tue, 22 Feb 2005 12:20:26 +0000

Weetabix and Toast.

esther

wow, that looks like a tumour.

Posted by Guest on Tue, 22 Feb 2005 11:58:59 +0000

More of a Northern favourite, fish, meat and potato pie and mushy peas. What? No gravy?

esther

it wouldn't be so bad if it weren't for the peas.

Posted by Guest on Tue, 22 Feb 2005 11:50:04 +0000

My favourite... Fish, chips, proper northern mushy peas, a steak and kidney pudding ... All covered in gravy, (Northern peas are

brujo

ROFL LOL HEHE

Posted by Guest on Mon, 21 Feb 2005 22:23:25 +0000

Steak pudding, corned beef hash and a toasted roll. Pre-digested food!

brujo

wtf?

Posted by Guest on Mon, 21 Feb 2005 22:16:44 +0000

A rather large jar of Pickled Eggs - In case there's a war or something.

Hussy

One never WILL understand why these things are so costly; after all, they're only some eggs and some brine.

Posted by Guest on Mon, 21 Feb 2005 19:10:32 +0000

My fridge #3

Cody Kinski, Providence, USA

This lovely fridge would make me feel as if I'd won a game show!

Posted by Guest on Mon, 21 Feb 2005 19:06:59 +0000

chippie-sofie

philgit

You're scared of your own ass, aren't you? You're a tool of the American marketing conspiracy. If we took one chip off that plate and called it "reduced fat and carbs" you'd be all over it like ugly on a monkey. Wanker.

Posted by Guest on Mon, 21 Feb 2005 04:50:47 +0000

bangers-and-mash

philgit

Looks like the bird I pulled last weekend. Except for the bangers in her eyes.

Posted by Guest on Mon, 21 Feb 2005 04:46:47 +0000

christmas-dinner

billybob

that's nasty looking.

Posted by Guest on Mon, 21 Feb 2005 03:08:31 +0000

egg-ham-potato

ketchumifyoucan

mmm, those potatos look tasty!

Posted by Guest on Sat, 19 Feb 2005 15:42:01 +0000

pork-pie

Ricky

Wash your hands and clean your bloody fingernails! (and where is your right hand? What's that on top of the pie?)

Posted by Guest on Wed, 16 Feb 2005 16:45:04 +0000

biltong1

Richie

It's South African. Raw meat cured with spices, then dried for a few months by hanging them on hooks. Very, very tasty.

Posted by Guest on Wed, 16 Feb 2005 16:40:40 +0000

american-invasion

sybil

better off?

Posted by Guest on Wed, 16 Feb 2005 11:00:09 +0000

diner1

sybil

not enough SUV's

Posted by Guest on Wed, 16 Feb 2005 10:55:09 +0000

lambchops

sybil

can i come and live at your house?

Posted by Guest on Wed, 16 Feb 2005 10:49:39 +0000

pussers-and-wine

sybil

i drank this once and went deaf in one ear

Posted by Guest on Wed, 16 Feb 2005 10:41:07 +0000

diner1

Barbara Elizabeth

It could be inner New Jersey...

Posted by Guest on Wed, 16 Feb 2005 05:05:40 +0000

Chip Shop's version of a Baked Potato with cheese, beans and salad.

Phibes

You've opened a can o' worms and not beans with that cheese!

Posted by Guest on Tue, 15 Feb 2005 15:50:08 +0000

littlehaggis4

Ozzy

Oh my God!

Posted by Guest on Tue, 15 Feb 2005 12:32:22 +0000

lambchop2

Ozzy

Appart from being so boney, looks better than the raw one above.

Posted by Guest on Tue, 15 Feb 2005 12:29:08 +0000

flowerpot-bread-sofie

Ozzy

Wotisit???

Posted by Guest on Tue, 15 Feb 2005 12:23:20 +0000

chippie-sofie

Ozzy

Eee! She was thin, Lord!

Posted by Guest on Tue, 15 Feb 2005 12:14:58 +0000

chicken-bacon-butty

Ozzy

All that fat!!

Posted by Guest on Tue, 15 Feb 2005 12:13:07 +0000

biltong1

Ozzy

Yair..wotisit?

Posted by Guest on Tue, 15 Feb 2005 12:09:41 +0000

big-pudding

Ozzy

Thank God fo Aussie food...

Posted by Guest on Tue, 15 Feb 2005 12:08:33 +0000

Chip Shop's version of a Baked Potato with cheese, beans and salad.

Senshi

what is that clotted *salad dressing* doing there? Pasta and a mayonnaise-type salad, with BAKED BEANS? I'm reeling already!

Posted by Guest on Tue, 15 Feb 2005 01:34:38 +0000

chippie-michael

mh

pleeeze don't do it !!!

Posted by Guest on Mon, 14 Feb 2005 22:50:34 +0000

Chip Shop's version of a Baked Potato with cheese, beans and salad.

Funbundle

Call that a salad!!! Pass me the microscope!
Terrible balance of foodstuffs and far too much cheese!

Posted by Guest on Mon, 14 Feb 2005 22:48:48 +0000

Chip Shop's version of a Baked Potato with cheese, beans and salad.

mh

oh God, I'm dying just by the sight. Sigh!

Posted by Guest on Mon, 14 Feb 2005 22:47:37 +0000

10: With better lighting, and just ready to serve.

Rhinestone Kevin

Yuck. If you can't make 'em on the stovetop, why bother at all?

Posted by Guest on Mon, 14 Feb 2005 20:33:23 +0000

biltong1

Rhinestone Kevin

What IS this???

Posted by Guest on Mon, 14 Feb 2005 20:09:58 +0000

breaky1

Thrash Cardiom

WHAT IS THIS STUFF?

Posted by Guest on Mon, 14 Feb 2005 18:41:17 +0000

sushi-sofie

carolyn

yummm....salmon.

Posted by Guest on Mon, 24 Jan 2005 03:03:21 +0000

limpeggbutty

dave

dog food

Posted by Guest on Fri, 12 Nov 2004 23:55:30 +0000

10: With better lighting, and just ready to serve.

stellie

scares me!

Posted by Guest on Mon, 13 Sep 2004 02:16:09 +0000

A typical British freezer again...

stellie

I'm afraid to ask what those seemingly furry things are oO;;

Posted by Guest on Mon, 13 Sep 2004 02:15:02 +0000

Spread the mash on the top - There is a secret to covering it properly... Use tonnes of it.

stellie

no carrots? *wibble* ;^;

Posted by Guest on Mon, 13 Sep 2004 02:12:49 +0000

sushi-sofie

stellie

yay!

Posted by Guest on Mon, 13 Sep 2004 02:10:13 +0000

lambchop1

stellie

has a lot of fat on it -- that actually doesn't look like a chop-chop, though... end-chop, mebbe?

Posted by Guest on Mon, 13 Sep 2004 02:08:57 +0000

garden-pepper

stellie

we have these in the States! :d I can't say I'm fond of them, though X)

Posted by Guest on Mon, 13 Sep 2004 02:07:50 +0000

american-invasion

stellie

heh, yes -- but you'd probably be better off just finding a regular american resturant chain instead!

Posted by Guest on Mon, 13 Sep 2004 02:06:15 +0000

Marmite. Love it or hate it?

stellie

a friend of mine says marmite on toast is nice... oO;

Posted by Guest on Mon, 13 Sep 2004 02:04:10 +0000

Haggis.

stellie

haggis in a pouch! oh, wait...

Posted by Guest on Mon, 13 Sep 2004 02:03:32 +0000

Who needs cans hey? This is far more pretty!

stellie

pretty, yes, but tasty? I'll let you decide :P

Posted by Guest on Mon, 13 Sep 2004 02:02:22 +0000

Breaded chicken breast with cauliflower cheese, covered in Roquefort cheese. Yummy!

stellie

looks like mould oO;

Posted by Guest on Mon, 13 Sep 2004 02:01:44 +0000

A meal in a can. This claimed to be Omlette, chips and beans.

stellie

eeeew >

Posted by Guest on Mon, 13 Sep 2004 02:00:41 +0000

My fridge #1

Valery

What on earth is shrimp paste?

Posted by Guest on Thu, 03 Jun 2004 16:02:25 +0000

Kraft 1: This was allegedley something similar to the US "Kraft Dinner" but I am told it is a fraud and tastes like cr

Valery

You've got to mix in the cheese powder! That just looks nasty. :)

Posted by Guest on Thu, 03 Jun 2004 15:57:36 +0000

Making a perfect Egg Butty - Eggs are useful - Hard boiled and a day old are the best.

They are not overboiled! They go black when you cool them quickly and leave them in the fridge for a day. Personally, I think it gives them a slightly nicer taste.

Posted by Michael Lawrie on Wed, 02 Jun 2004 08:48:50 +0000

Making a perfect Egg Butty - Eggs are useful - Hard boiled and a day old are the best.

Jessica Eleanor

You overboiled your eggs, so I have to go with the Yeech. Shame, really.

Posted by Guest on Sun, 09 May 2004 00:38:07 +0000

Meat and Potato Pie, Mash, Mushy Peas, Gravy, a few Meatballs and some Pease Pudding to add some erm, colour...

Jessica Eleanor

It looks good except for the pea pollution.

Posted by Guest on Sun, 09 May 2004 00:26:56 +0000

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