Sausage rolls, in the oven.

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Jennifer Jason Leigh 1 (10x8) Excellent Signature.

Jennifer Jason Leigh 1 (10x8) Excellent Signature.

Date: 2003-04-30 Views: 57403

Latest Comments

	aLGIE wALL gREGGS dUMMIES eH?? Posted by Guest on Wed, 28 Mar 2007 11:44:03 +0000
	normal man You have to be a beast to eat all this crap Posted by Guest on Fri, 16 Jun 2006 12:06:19 +0000
	xmen right Posted by Guest on Fri, 16 Jun 2006 12:05:54 +0000
	Jackie yum Posted by Guest on Mon, 29 May 2006 00:33:45 +0000
	Arabian Princess That girbel, a few photos back. Road-kill rodent cut 3-ways, baked deliciously in flakey crust. Posted by Guest on Mon, 27 Mar 2006 01:10:48 +0000
	fafi lovely picture but what is the ingredient Posted by Guest on Fri, 17 Mar 2006 16:56:27 +0000
	Son of William You have too be careful with sausage rolls. Too much gristle can spoil them completely. Must be eaten with lashings of brown sauce. Posted by Guest on Mon, 06 Feb 2006 19:42:28 +0000
	CaliDreemz These made my mornings nice when I spent the summer in Oxford. Posted by Guest on Mon, 30 Jan 2006 11:06:45 +0000
	evilwarpingkitty These look pretty good! Posted by Guest on Thu, 12 Jan 2006 19:58:16 +0000
	Beautiful Hi my name is beautiful. i hate this thing. bääääh yuck. fuck off. now i´m getting out of here. by terrorist saddam. Posted by Guest on Tue, 25 Oct 2005 11:09:59 +0000
	Beautiful Hi my name is beautiful. i hate this thing. bääääh yuck. fuck off. now i´m getting out of here. by terrorist saddam. Posted by Guest on Tue, 25 Oct 2005 11:09:51 +0000
	Johnny English You should be proud to be British!!! Posted by Guest on Mon, 17 Oct 2005 19:02:44 +0000
	Tere turust vaan! i` am not very velly that speak Inglish but ai nou that these carelian pastets is delicious!!!! YAMMY :P slurps Like water come in my language. Posted by Guest on Fri, 07 Oct 2005 11:14:42 +0000
	Angie what a great picture make me hungry looking at them can't get a good sausage roll in the u.s. Posted by Guest on Tue, 04 Oct 2005 23:37:45 +0000
	wondering how did u cook this?!?! the ingredients is what im looking for Posted by Guest on Tue, 12 Apr 2005 21:25:17 +0000