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Posted by Theodore Sawer (guest) on Tue, 22 Jul 2014 01:44:53 +0100

Lem

I can't imagine how slimy that must feel sliding down your throat...

Posted by Guest on Tue, 04 Apr 2006 16:00:25 +0100

CaliDreemz

Why do you Brits eat them at such a drippy stage? We cook them for much longer.

Posted by Guest on Mon, 30 Jan 2006 12:25:22 +0000

Cantata

Scrambled eggs are the only good reason for having a microwave.

Posted by Guest on Sat, 24 Dec 2005 00:03:27 +0000

Because they taste better, you plonker.

Posted by Michael Lawrie on Thu, 22 Sep 2005 00:08:03 +0100

Rhinestone Kevin

Yuck. If you can't make 'em on the stovetop, why bother at all?

Posted by Guest on Mon, 14 Feb 2005 20:33:23 +0000

stellie

scares me!

Posted by Guest on Mon, 13 Sep 2004 03:16:09 +0100