Date: 2003-04-30 Views: 351357
gREGGS dUMMIES eH??
Posted by Guest on Wed, 28 Mar 2007 11:44:03 +0000
You have to be a beast to eat all this crap
Posted by Guest on Fri, 16 Jun 2006 12:06:19 +0000
right
Posted by Guest on Fri, 16 Jun 2006 12:05:54 +0000
yum
Posted by Guest on Mon, 29 May 2006 00:33:45 +0000
That girbel, a few photos back. Road-kill rodent cut 3-ways, baked deliciously in flakey crust.
Posted by Guest on Mon, 27 Mar 2006 01:10:48 +0000
lovely picture but what is the ingredient
Posted by Guest on Fri, 17 Mar 2006 16:56:27 +0000
You have too be careful with sausage rolls. Too much gristle can spoil them completely. Must be eaten with lashings of brown sauce.
Posted by Guest on Mon, 06 Feb 2006 19:42:28 +0000
These made my mornings nice when I spent the summer in Oxford.
Posted by Guest on Mon, 30 Jan 2006 11:06:45 +0000
These look pretty good!
Posted by Guest on Thu, 12 Jan 2006 19:58:16 +0000
Hi my name is beautiful. i hate this thing. bääääh yuck. fuck off. now i´m getting out of here. by terrorist saddam.
Posted by Guest on Tue, 25 Oct 2005 11:09:59 +0000
Posted by Guest on Tue, 25 Oct 2005 11:09:51 +0000
You should be proud to be British!!!
Posted by Guest on Mon, 17 Oct 2005 19:02:44 +0000
i` am not very velly that speak Inglish but ai nou that these carelian pastets is delicious!!!! YAMMY :P *slurps* Like water come in my language.
Posted by Guest on Fri, 07 Oct 2005 11:14:42 +0000
what a great picture make me hungry looking at them can't get a good sausage roll in the u.s.
Posted by Guest on Tue, 04 Oct 2005 23:37:45 +0000
how did u cook this?!?! the ingredients is what im looking for
Posted by Guest on Tue, 12 Apr 2005 21:25:17 +0000
aLGIE wALL
gREGGS dUMMIES eH??
Posted by Guest on Wed, 28 Mar 2007 11:44:03 +0000