Date: 2003-04-30 Views: 189486
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Posted by Theodore Sawer (guest) on Tue, 22 Jul 2014 00:44:53 +0000
I can't imagine how slimy that must feel sliding down your throat...
Posted by Guest on Tue, 04 Apr 2006 15:00:25 +0000
Why do you Brits eat them at such a drippy stage? We cook them for much longer.
Posted by Guest on Mon, 30 Jan 2006 12:25:22 +0000
Scrambled eggs are the only good reason for having a microwave.
Posted by Guest on Sat, 24 Dec 2005 00:03:27 +0000
Because they taste better, you plonker.
Posted by Michael Lawrie on Wed, 21 Sep 2005 23:08:03 +0000
Yuck. If you can't make 'em on the stovetop, why bother at all?
Posted by Guest on Mon, 14 Feb 2005 20:33:23 +0000
scares me!
Posted by Guest on Mon, 13 Sep 2004 02:16:09 +0000
Your point is valueble for me. Thanks! Welcome to my site! I am
Your point is valueble for me. Thanks! Welcome to my site! I am very glad to share my products for you. Come in: Louis Vuitton xboter 2014
Posted by Theodore Sawer (guest) on Tue, 22 Jul 2014 00:44:53 +0000