A rather large jar of Pickled Eggs - In case there's a war or something.

British Food

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Date: 2004-03-20 Views: 39387

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Hussy

One never WILL understand why these things are so costly; after all, they're only some eggs and some brine.

Posted by Guest on Mon, 21 Feb 2005 19:10:32 +0000

English person

No..they are in vinegar!

Posted by Guest on Sat, 03 Dec 2005 16:22:06 +0000

John

tried em once while they had a promotion at tesco, hated them and spat them out.
by the way, these were invented by mums over 50yrs ago that wanted eggs when the hans werent laying,,,, like during the winter.

Posted by Guest on Tue, 20 Dec 2005 22:59:37 +0000

Bristolian

And the best thing to do is to smash one up in a bag of crisps!

Posted by Guest on Sun, 12 Feb 2006 10:00:51 +0000

Arabian Princess

Had many, though without the vinegar. Had pickled garlic...my favorite!

Posted by Guest on Mon, 27 Mar 2006 02:44:25 +0100

collard greens

as a kid over 50 years ago we used to each have a big jar of these by our chair when we ate - as Tony would say They're greeaatt!!

Posted by Guest on Wed, 28 Jun 2006 09:27:19 +0100

The one

Everything pickled tastes like SHYTE, except maybe cucumber.

Posted by Guest on Sat, 23 Sep 2006 18:19:44 +0100

Stuart Hornbuckle

Eugh

Posted by Guest on Mon, 02 Apr 2007 00:28:21 +0100