British Food1. Please read... ... 115. salmon-and-egg 116. scrambled-e... 117. soldiers 118. sprout-sprout 119. sushi-sofie 120. trifle1 121. trifle2 ... 135. A Jam TartRandom Image
Denise Crosby 1 (10x8) Excellent Signature.Date: 2003-04-30 Views: 114994 |
View Commentsbrookie
i love these little guys!!! Posted by Guest on Wed, 09 Mar 2005 18:29:10 +0000 MWe're sproutin all over! Actually, I enjoy these too. Posted by Guest on Fri, 11 Mar 2005 01:02:49 +0000 visually hungryUh! at last something fresh....LOL Posted by Guest on Tue, 07 Jun 2005 05:52:34 +0100 FURRRBALLLS LICKED LIKE MY PUSSYYUM FRESH VEG BRUSSLES Posted by Guest on Sun, 18 Dec 2005 05:10:22 +0000 King Kong's Fruity BitsOr the BIGGEST BUNCH of... grapes I ever seen! Posted by Guest on Tue, 20 Dec 2005 02:49:16 +0000 FURRRFUCKER
WO YES BIG GRAPES Posted by Guest on Tue, 20 Dec 2005 02:50:02 +0000 evilwarpingkittywoah, ribbed for her pleasure. Posted by Guest on Thu, 12 Jan 2006 21:15:08 +0000 CaliDreemzLovely when boiled AND roasted, then served up with lotsa salt and butter. Posted by Guest on Mon, 30 Jan 2006 12:12:11 +0000 peaspleaseDon't be fooled this is only for decoration. Posted by Guest on Tue, 14 Feb 2006 03:48:35 +0000 Married Manyup. These look really good. Posted by Guest on Fri, 17 Mar 2006 09:03:51 +0000 Arabian PrincessI just woke up to a newfound intelligence... Posted by Guest on Mon, 27 Mar 2006 00:54:08 +0100 mistymore of this and you will be A1 Posted by Guest on Thu, 20 Apr 2006 13:58:58 +0100 collard greenshi brookie i'm a fellow believer - these are ambrosia Posted by Guest on Wed, 28 Jun 2006 10:05:22 +0100 taffmrs taff has something similar hidden away in her funky adult section drawer.it didnt taste good and the vibration knocked out two of my shiny brown teeth.i did add salt there seemed to be butter already added.not nice. Posted by Guest on Thu, 10 May 2007 14:47:12 +0100 JrLQmHPMlaThe forum is a birgther place thanks to your posts. Thanks! Posted by Geralynn (guest) on Sun, 08 May 2011 07:23:14 +0100 fMAnWvGhbChNbyXHi MJ, I've been meaning to apply to bemoce a member of SPI, and when I saw your post today at Planet Debian, I decided to go for it. I went to the website and can't find a join link anywhere. Is donating the same as joining? I seem to remember you posting something about how it was only $25 to join. Did I mis-read a post? Thanks for any information you might have.Oh yeah I also wanted to ask you if you would consider using PBooks for bookkeeping if I changed the license to GPLv2, Apache, or something else you might recommend.Thanks again. Posted by Eli (guest) on Thu, 17 Jan 2013 06:20:55 +0000 AUadodRZYrI would place about a dozen seeds around in a paetrtn that spaces them out. Once the plants sprout, when they have 4 leaves, thin out half of the seedlings, taking every other one by clipping with scissors at ground level so the spacing remains nice and even and you do not disturb the soil. Use the thinnings in salad. (this is why you planted so many! You get to sample them early). Let them grow more, until the leaves touch the other seedlings, then thin them to 3 plants, spaced around the pot. Use these larger thinnings in another salad. YUM. Let the 3 remaining grow, and you can cut them one at a time, as the pot looks crowded, leaving 2, then 1 to grow to full size. This is a container version of intensive gardening. It gives you several cuttings of lettuce and still lets the final head grow without crowding, as you clip off the competition every time it gets crowded in the pot. Posted by Angelo (guest) on Sat, 19 Jan 2013 13:18:50 +0000 |
vredders; Amsterdam
Lovely; spruitjes(stamppot!)
Posted by Guest on Sun, 06 Mar 2005 10:44:58 +0000