British Food1. Please read... ... 6. Fish,... 7. Fish,... 8. A firm... 9. Sausage,... 10. Sausage,... 11. Yummy... 12. Kraft 1:... ... 135. A Jam Tart |
View CommentsRoseThere's no amount of money or love in this universe that will redeem black pudding for me. Yuck! Posted by Guest on Sat, 17 Dec 2005 20:07:49 +0000 RediculousThey need to get a napkin and take out some of the grease...someone could get a heart attack from eating this, ha. Posted by Guest on Sat, 31 Dec 2005 01:20:16 +0000 CaliDreemzDoesn't putting pig's blood into an intestine and then eating it constitute a Satanic ritual? Posted by Guest on Mon, 30 Jan 2006 12:32:56 +0000 Arabian PrincessThis is what my American in-laws' ancestors ate. I think I'll stick to my family's cuisine, thanks....NEXT! Posted by Guest on Mon, 27 Mar 2006 00:41:17 +0000 Jackiethat looks fab, really nicely cooked bangers there Posted by Guest on Mon, 29 May 2006 00:25:37 +0000 collard greens
as an ex-resident of Bury - the Centre of the Black Pudding Universe - I bring back black puddings and real sausage to Finland every time I go back to Britain. Posted by Guest on Wed, 28 Jun 2006 07:55:57 +0000 StanGreesey food like this makes my shit leave streaks in the toliet bowl Posted by Guest on Fri, 08 Sep 2006 23:55:15 +0000 shitletteI am physically sick... AND WHAT KINDA OVEN IS THAT?! Posted by Guest on Sat, 23 Sep 2006 16:35:12 +0000 donaldTry charles macleod's black pudding from stornoway Posted by Guest on Tue, 21 Nov 2006 21:26:51 +0000 "H" from "Steps"Looks like a 'bake' I would go for, the tatties, sausage and black pudding...divine! Posted by Guest on Mon, 15 Jan 2007 00:41:13 +0000 taffhow do you cook in a plastic washing up bowl? Posted by Guest on Thu, 10 May 2007 15:03:28 +0000 |
visually hungry
Grease Galore!
Posted by Guest on Tue, 07 Jun 2005 02:21:26 +0000