British Food1. Please read... ... 31. Haggis. 32. Lemon Curd ... 33. Marmite.... 34. A rather... 35. Roast Beef ... 36. Sangria -... 37. Meat and... ... 135. A Jam TartRandom Image
Jeri Ryan 3 (10x8) Some lifting on this gold Signature, not hugely bad though.Date: 2003-04-30 Views: 76932 |
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(view all 8 comments)Stuart Hornbuckle
Eugh
Posted by Guest on Sun, 01 Apr 2007 23:28:21 +0000
The one
Everything pickled tastes like SHYTE, except maybe cucumber.
Posted by Guest on Sat, 23 Sep 2006 17:19:44 +0000
collard greens
as a kid over 50 years ago we used to each have a big jar of these by our chair when we ate - as Tony would say They're greeaatt!!
Posted by Guest on Wed, 28 Jun 2006 08:27:19 +0000
Arabian Princess
Had many, though without the vinegar. Had pickled garlic...my favorite!
Posted by Guest on Mon, 27 Mar 2006 01:44:25 +0000
Bristolian
And the best thing to do is to smash one up in a bag of crisps!
Posted by Guest on Sun, 12 Feb 2006 10:00:51 +0000