Date: 20/03/04 Views: 75198
Eugh
Posted by Guest on Sun 01 Apr 2007 23:28:21 UTC
Everything pickled tastes like SHYTE, except maybe cucumber.
Posted by Guest on Sat 23 Sep 2006 17:19:44 UTC
as a kid over 50 years ago we used to each have a big jar of these by our chair when we ate - as Tony would say They're greeaatt!!
Posted by Guest on Wed 28 Jun 2006 08:27:19 UTC
Had many, though without the vinegar. Had pickled garlic...my favorite!
Posted by Guest on Mon 27 Mar 2006 01:44:25 UTC
And the best thing to do is to smash one up in a bag of crisps!
Posted by Guest on Sun 12 Feb 2006 10:00:51 UTC
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(view all 8 comments)Stuart Hornbuckle
| show fullshow summaryEugh
Posted by Guest on Sun 01 Apr 2007 23:28:21 UTC
The one
| show fullshow summaryEverything pickled tastes like SHYTE, except maybe cucumber.
Posted by Guest on Sat 23 Sep 2006 17:19:44 UTC
collard greens
| show fullshow summaryas a kid over 50 years ago we used to each have a big jar of these by our chair when we ate - as Tony would say They're greeaatt!!
Posted by Guest on Wed 28 Jun 2006 08:27:19 UTC
Arabian Princess
| show fullshow summaryHad many, though without the vinegar. Had pickled garlic...my favorite!
Posted by Guest on Mon 27 Mar 2006 01:44:25 UTC
Bristolian
| show fullshow summaryAnd the best thing to do is to smash one up in a bag of crisps!
Posted by Guest on Sun 12 Feb 2006 10:00:51 UTC