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Gallery British Food Scrambled Eggs 08: This is pretty much there, it will be a lot smoother now and easy to get to a consistent stodginess now... 10 seconds more w
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Scrambled Eggs

1. 01: Add a... ... 4. 04: Another... 5. 05: It will... 6. 06: Break... 7. 07: It's... 8. 08: This is... 9. 09: This is... 10. 10: With...

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Donna D-Erico 2 (10x8) Excellent Signature.

Donna D-Erico 2 (10x8) Excellent Signature.

Date: 2003-04-30 Views: 102802

08: This is pretty much there, it will be a lot smoother now and easy to get to a consistent stodginess now... 10 seconds more w

Date: 2004-03-30
Full size: 630x588
next09: This is 10 seconds from the last and is just about perfect, remember it will still be cooking even out of the microwave so dlast10: With better lighting, and just ready to serve.
01: Add a few eggs, some milk, a decent dollop of butter, salt and pepper to a microwaveable bowl and lightly mix it all togethefirst 07: It's nearly there now... Make sure it's not sticking to the sides.previous
08: This is pretty much there, it will be a lot smoother now and easy to get to a consistent stodginess now... 10 seconds more w
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next09: This is 10 seconds from the last and is just about perfect, remember it will still be cooking even out of the microwave so dlast10: With better lighting, and just ready to serve.
01: Add a few eggs, some milk, a decent dollop of butter, salt and pepper to a microwaveable bowl and lightly mix it all togethefirst 07: It's nearly there now... Make sure it's not sticking to the sides.previous
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