Login
Gallery British Food Scrambled Eggs 07: It's nearly there now... Make sure it's not sticking to the sides.
Advanced Search
Add Comment RSS Feed for this Photo View Latest Comments View Slideshow View Slideshow (Fullscreen)

Scrambled Eggs

1. 01: Add a... ... 4. 04: Another... 5. 05: It will... 6. 06: Break... 7. 07: It's... 8. 08: This is... 9. 09: This is... 10. 10: With...

Random Image

VIP Cast 2 (10x8) Signed by all three. 1st sig is 50% lifted, second has a small lift and the 3rd has some small flaws.

VIP Cast 2 (10x8) Signed by all three. 1st sig is 50% lifted, second has a small lift and the 3rd has some small flaws.

Date: 2003-04-30 Views: 55959

07: It's nearly there now... Make sure it's not sticking to the sides.

Date: 2004-03-30
Full size: 602x589
next08: This is pretty much there, it will be a lot smoother now and easy to get to a consistent stodginess now... 10 seconds more wlast10: With better lighting, and just ready to serve.
01: Add a few eggs, some milk, a decent dollop of butter, salt and pepper to a microwaveable bowl and lightly mix it all togethefirst 06: Break up the big lumps, try and keep it as smooth as you can.previous
07: It's nearly there now... Make sure it's not sticking to the sides.
0 votes
0 N/A

Add Comment

Name

Subject

 

R H
G S
B V

#
 
You can also use the colour name for example: [color=red]Your Text[/color]

Comment (required)

Type the letters appearing in the picture.

Add Comment

next08: This is pretty much there, it will be a lot smoother now and easy to get to a consistent stodginess now... 10 seconds more wlast10: With better lighting, and just ready to serve.
01: Add a few eggs, some milk, a decent dollop of butter, salt and pepper to a microwaveable bowl and lightly mix it all togethefirst 06: Break up the big lumps, try and keep it as smooth as you can.previous
Powered by Gallery v2.3