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Gallery British Food Scrambled Eggs 05: It will be setting a lot more quickly now... So cut down to about 15 seconds each stir.
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Scrambled Eggs

1. 01: Add a... 2. 02: Nuke it... 3. 03: Maybe... 4. 04: Another... 5. 05: It will... 6. 06: Break... 7. 07: It's... 8. 08: This is... ... 10. 10: With...

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Alison Eastwood 1 (10x8) Good strong signature with very slight lift at end.

Alison Eastwood 1 (10x8) Good strong signature with very slight lift at end.

Date: 2003-04-30 Views: 170344

05: It will be setting a lot more quickly now... So cut down to about 15 seconds each stir.

Date: 2004-03-30
Full size: 570x552
next06: Break up the big lumps, try and keep it as smooth as you can.last10: With better lighting, and just ready to serve.
01: Add a few eggs, some milk, a decent dollop of butter, salt and pepper to a microwaveable bowl and lightly mix it all togethefirst 04: Another 20 seconds... Get that hard stuff off the sides and keep it liquid - It's a good time to taste to check it is saltedprevious
05: It will be setting a lot more quickly now... So cut down to about 15 seconds each stir.
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next06: Break up the big lumps, try and keep it as smooth as you can.last10: With better lighting, and just ready to serve.
01: Add a few eggs, some milk, a decent dollop of butter, salt and pepper to a microwaveable bowl and lightly mix it all togethefirst 04: Another 20 seconds... Get that hard stuff off the sides and keep it liquid - It's a good time to taste to check it is saltedprevious
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