01: Add a few eggs, some milk, a decent dollop of butter, salt and pepper to a microwaveable bowl and lightly mix it all togethe

Date: 2003-12-27

Views: 17361

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02: Nuke it on full power for about 30 seconds, and pull it out and give it a stir. I have kept the lighting down on these pictu

Date: 2004-03-30

Views: 12386

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03: Maybe another 20 seconds, it'll start to have set bits in it now, so stir it all up again.

Date: 2004-03-30

Views: 11886

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04: Another 20 seconds... Get that hard stuff off the sides and keep it liquid - It's a good time to taste to check it is salted

Date: 2004-03-30

Views: 14519

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05: It will be setting a lot more quickly now... So cut down to about 15 seconds each stir.

Date: 2004-03-30

Views: 14304

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06: Break up the big lumps, try and keep it as smooth as you can.

Date: 2004-03-30

Views: 14826

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07: It's nearly there now... Make sure it's not sticking to the sides.

Date: 2004-03-30

Views: 14920

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08: This is pretty much there, it will be a lot smoother now and easy to get to a consistent stodginess now... 10 seconds more w

Date: 2004-03-30

Views: 11176

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09: This is 10 seconds from the last and is just about perfect, remember it will still be cooking even out of the microwave so d

Date: 2004-03-30

Views: 11432

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10: With better lighting, and just ready to serve.

Date: 2003-12-27

Views: 18612

Comments: 7

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