01: Add a few eggs, some milk, a decent dollop of butter, salt and pepper to a microwaveable bowl and lightly mix it all togethe

Date: 2003-12-27

Views: 17055

0 votes

0 N/A

02: Nuke it on full power for about 30 seconds, and pull it out and give it a stir. I have kept the lighting down on these pictu

Date: 2004-03-30

Views: 12170

0 votes

0 N/A

03: Maybe another 20 seconds, it'll start to have set bits in it now, so stir it all up again.

Date: 2004-03-30

Views: 11686

1 vote

1 N/A

04: Another 20 seconds... Get that hard stuff off the sides and keep it liquid - It's a good time to taste to check it is salted

Date: 2004-03-30

Views: 14250

1 vote

1 N/A

05: It will be setting a lot more quickly now... So cut down to about 15 seconds each stir.

Date: 2004-03-30

Views: 14070

0 votes

0 N/A

06: Break up the big lumps, try and keep it as smooth as you can.

Date: 2004-03-30

Views: 14563

0 votes

0 N/A

07: It's nearly there now... Make sure it's not sticking to the sides.

Date: 2004-03-30

Views: 14667

0 votes

0 N/A

08: This is pretty much there, it will be a lot smoother now and easy to get to a consistent stodginess now... 10 seconds more w

Date: 2004-03-30

Views: 10973

0 votes

0 N/A

09: This is 10 seconds from the last and is just about perfect, remember it will still be cooking even out of the microwave so d

Date: 2004-03-30

Views: 11213

0 votes

0 N/A

10: With better lighting, and just ready to serve.

Date: 2003-12-27

Views: 18354

Comments: 7

0 votes

0 N/A