|
|
01: Choppy onions.
Date: 2004-04-10
Views: 37763
|
|
|
02: Make onions hot and hissy in olive oil.
Date: 2004-04-10
Views: 22519
|
|
|
03: Choppy beef and chuck on pretty paprika. Throw the meat in the pan with the onions and make it sizzley too.
Date: 2004-04-10
Views: 25221
|
|
|
|
04: Choppy chilli, and leave some seeds in. Be careful where you scratch for the next few hours. These are Scotch Bonnets, they
Date: 2004-04-10
Views: 31101
|
|
|
05: Throw in chopped up potatoes and anything else you can find... and some salt and pepper and whatever else sounds fun. Mexica
Date: 2004-04-10
Views: 35603
|
|
|
06: Add a pint of beef stock, or just hot water and OXO cubes or pretty much anything really.
Date: 2004-04-10
Views: 36805
|
|
|
|
07: Heaty heaty on a lowish heat for a few hours, or if you are hungry for a couple of hours slightly hotter.
Date: 2004-04-10
Views: 35464
|
|
|
08: Shovel it onto a plate.
Date: 2004-04-10
Views: 25918
|
|
|
09: Remember those Scotch Bonnet seeds? They are hot... Plain yogurt helps here.
Date: 2004-04-10
Views: 22860
|
|
