|
|
01: Choppy onions.
Date: 2004-04-10
Views: 31836
|
|
|
02: Make onions hot and hissy in olive oil.
Date: 2004-04-10
Views: 19307
|
|
|
03: Choppy beef and chuck on pretty paprika. Throw the meat in the pan with the onions and make it sizzley too.
Date: 2004-04-10
Views: 21280
|
|
|
|
04: Choppy chilli, and leave some seeds in. Be careful where you scratch for the next few hours. These are Scotch Bonnets, they
Date: 2004-04-10
Views: 25622
|
|
|
05: Throw in chopped up potatoes and anything else you can find... and some salt and pepper and whatever else sounds fun. Mexica
Date: 2004-04-10
Views: 29741
|
|
|
06: Add a pint of beef stock, or just hot water and OXO cubes or pretty much anything really.
Date: 2004-04-10
Views: 30917
|
|
|
|
07: Heaty heaty on a lowish heat for a few hours, or if you are hungry for a couple of hours slightly hotter.
Date: 2004-04-10
Views: 29522
|
|
|
08: Shovel it onto a plate.
Date: 2004-04-10
Views: 21806
|
|
|
09: Remember those Scotch Bonnet seeds? They are hot... Plain yogurt helps here.
Date: 2004-04-10
Views: 19357
|
|
