|
|
01: Choppy onions.
Date: 2004-04-10
Views: 31089
|
|
|
02: Make onions hot and hissy in olive oil.
Date: 2004-04-10
Views: 18795
|
|
|
03: Choppy beef and chuck on pretty paprika. Throw the meat in the pan with the onions and make it sizzley too.
Date: 2004-04-10
Views: 20673
|
|
|
|
04: Choppy chilli, and leave some seeds in. Be careful where you scratch for the next few hours. These are Scotch Bonnets, they
Date: 2004-04-10
Views: 24889
|
|
|
05: Throw in chopped up potatoes and anything else you can find... and some salt and pepper and whatever else sounds fun. Mexica
Date: 2004-04-10
Views: 29028
|
|
|
06: Add a pint of beef stock, or just hot water and OXO cubes or pretty much anything really.
Date: 2004-04-10
Views: 30161
|
|
|
|
07: Heaty heaty on a lowish heat for a few hours, or if you are hungry for a couple of hours slightly hotter.
Date: 2004-04-10
Views: 28791
|
|
|
08: Shovel it onto a plate.
Date: 2004-04-10
Views: 21220
|
|
|
09: Remember those Scotch Bonnet seeds? They are hot... Plain yogurt helps here.
Date: 2004-04-10
Views: 18799
|
|
