01: Choppy onions.

Date: 2004-04-10

Views: 30828

3 votes

2 N/A

02: Make onions hot and hissy in olive oil.

Date: 2004-04-10

Views: 18572

0 votes

0 N/A

03: Choppy beef and chuck on pretty paprika. Throw the meat in the pan with the onions and make it sizzley too.

Date: 2004-04-10

Views: 20459

Comments: 1

0 votes

0 N/A

04: Choppy chilli, and leave some seeds in. Be careful where you scratch for the next few hours. These are Scotch Bonnets, they

Date: 2004-04-10

Views: 24622

0 votes

0 N/A

05: Throw in chopped up potatoes and anything else you can find... and some salt and pepper and whatever else sounds fun. Mexica

Date: 2004-04-10

Views: 28765

0 votes

0 N/A

06: Add a pint of beef stock, or just hot water and OXO cubes or pretty much anything really.

Date: 2004-04-10

Views: 29867

0 votes

0 N/A

07: Heaty heaty on a lowish heat for a few hours, or if you are hungry for a couple of hours slightly hotter.

Date: 2004-04-10

Views: 28510

0 votes

0 N/A

08: Shovel it onto a plate.

Date: 2004-04-10

Views: 20959

0 votes

0 N/A

09: Remember those Scotch Bonnet seeds? They are hot... Plain yogurt helps here.

Date: 2004-04-10

Views: 18568

0 votes

0 N/A

10: Eat... carefully but happily!

Date: 2004-04-10

Views: 30934

Comments: 2

1 vote

1 N/A