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01: Choppy onions.
Date: 2004-04-10
Views: 31744
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02: Make onions hot and hissy in olive oil.
Date: 2004-04-10
Views: 19258
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03: Choppy beef and chuck on pretty paprika. Throw the meat in the pan with the onions and make it sizzley too.
Date: 2004-04-10
Views: 21223
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04: Choppy chilli, and leave some seeds in. Be careful where you scratch for the next few hours. These are Scotch Bonnets, they
Date: 2004-04-10
Views: 25537
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05: Throw in chopped up potatoes and anything else you can find... and some salt and pepper and whatever else sounds fun. Mexica
Date: 2004-04-10
Views: 29657
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06: Add a pint of beef stock, or just hot water and OXO cubes or pretty much anything really.
Date: 2004-04-10
Views: 30826
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07: Heaty heaty on a lowish heat for a few hours, or if you are hungry for a couple of hours slightly hotter.
Date: 2004-04-10
Views: 29440
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08: Shovel it onto a plate.
Date: 2004-04-10
Views: 21742
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09: Remember those Scotch Bonnet seeds? They are hot... Plain yogurt helps here.
Date: 2004-04-10
Views: 19294
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