<![CDATA[Goulash]]> http://uknet.com/gallery2/BritishFood/BritishFood-Goulash/ en-us Gallery 2 RSS Module, version 1.1.8 Fri, 24 May 2013 23:21:40 +0100 120 http://uknet.com/gallery2/d/15395-3/BritishFood-Goulash.jpg <![CDATA[Goulash]]> http://uknet.com/gallery2/BritishFood/BritishFood-Goulash/ <![CDATA[10: Eat... carefully but happily!]]> http://uknet.com/gallery2/BritishFood/BritishFood-Goulash/goulash10.jpg.html http://uknet.com/gallery2/BritishFood/BritishFood-Goulash/goulash10.jpg.html ]]> Michael Lawrie photo Sun, 16 May 2010 04:14:06 +0100 <![CDATA[09: Remember those Scotch Bonnet seeds? They are hot... Plain yogurt helps here.]]> http://uknet.com/gallery2/BritishFood/BritishFood-Goulash/goulash09.jpg.html http://uknet.com/gallery2/BritishFood/BritishFood-Goulash/goulash09.jpg.html ]]> Michael Lawrie photo Sun, 16 May 2010 04:14:06 +0100 <![CDATA[08: Shovel it onto a plate.]]> http://uknet.com/gallery2/BritishFood/BritishFood-Goulash/goulash08.jpg.html http://uknet.com/gallery2/BritishFood/BritishFood-Goulash/goulash08.jpg.html ]]> Michael Lawrie photo Sun, 16 May 2010 04:14:06 +0100 <![CDATA[07: Heaty heaty on a lowish heat for a few hours, or if you are hungry for a couple of hours slightly hotter.]]> http://uknet.com/gallery2/BritishFood/BritishFood-Goulash/goulash07.jpg.html http://uknet.com/gallery2/BritishFood/BritishFood-Goulash/goulash07.jpg.html ]]> Michael Lawrie photo Sun, 16 May 2010 04:14:05 +0100 <![CDATA[06: Add a pint of beef stock, or just hot water and OXO cubes or pretty much anything really.]]> http://uknet.com/gallery2/BritishFood/BritishFood-Goulash/goulash06.jpg.html http://uknet.com/gallery2/BritishFood/BritishFood-Goulash/goulash06.jpg.html ]]> Michael Lawrie photo Sun, 16 May 2010 04:14:05 +0100 <![CDATA[05: Throw in chopped up potatoes and anything else you can find... and some salt and pepper and whatever else sounds fun. Mexica]]> http://uknet.com/gallery2/BritishFood/BritishFood-Goulash/goulash05.jpg.html http://uknet.com/gallery2/BritishFood/BritishFood-Goulash/goulash05.jpg.html ]]> Michael Lawrie photo Sun, 16 May 2010 04:14:05 +0100 <![CDATA[04: Choppy chilli, and leave some seeds in. Be careful where you scratch for the next few hours. These are Scotch Bonnets, they ]]> http://uknet.com/gallery2/BritishFood/BritishFood-Goulash/goulash04.jpg.html http://uknet.com/gallery2/BritishFood/BritishFood-Goulash/goulash04.jpg.html ]]> Michael Lawrie photo Sun, 16 May 2010 04:14:05 +0100 <![CDATA[03: Choppy beef and chuck on pretty paprika. Throw the meat in the pan with the onions and make it sizzley too.]]> http://uknet.com/gallery2/BritishFood/BritishFood-Goulash/goulash03.jpg.html http://uknet.com/gallery2/BritishFood/BritishFood-Goulash/goulash03.jpg.html ]]> Michael Lawrie photo Sun, 16 May 2010 04:14:05 +0100 <![CDATA[02: Make onions hot and hissy in olive oil.]]> http://uknet.com/gallery2/BritishFood/BritishFood-Goulash/goulash02.jpg.html http://uknet.com/gallery2/BritishFood/BritishFood-Goulash/goulash02.jpg.html ]]> Michael Lawrie photo Sun, 16 May 2010 04:14:05 +0100 <![CDATA[01: Choppy onions.]]> http://uknet.com/gallery2/BritishFood/BritishFood-Goulash/goulash01.jpg.html http://uknet.com/gallery2/BritishFood/BritishFood-Goulash/goulash01.jpg.html ]]> Michael Lawrie photo Sun, 16 May 2010 04:14:05 +0100