I can't imagine how slimy that must feel sliding down your throat...
Posted by Guest on Tue 04 Apr 2006 15:00:25 UTC
Why do you Brits eat them at such a drippy stage? We cook them for much longer.
Posted by Guest on Mon 30 Jan 2006 12:25:22 UTC
Scrambled eggs are the only good reason for having a microwave.
Posted by Guest on Sat 24 Dec 2005 00:03:27 UTC
Because they taste better, you plonker.
Posted by Michael Lawrie on Wed 21 Sep 2005 23:08:03 UTC
Yuck. If you can't make 'em on the stovetop, why bother at all?
Posted by Guest on Mon 14 Feb 2005 20:33:23 UTC
Posted by Guest on Mon 13 Sep 2004 02:16:09 UTC