Lem

I can't imagine how slimy that must feel sliding down your throat...

Posted by Guest on Tue 04 Apr 2006 16:00:25 BST

CaliDreemz

Why do you Brits eat them at such a drippy stage? We cook them for much longer.

Posted by Guest on Mon 30 Jan 2006 12:25:22 GMT

Cantata

Scrambled eggs are the only good reason for having a microwave.

Posted by Guest on Sat 24 Dec 2005 00:03:27 GMT

Because they taste better, you plonker.

Posted by Michael Lawrie on Thu 22 Sep 2005 00:08:03 BST

Rhinestone Kevin

Yuck. If you can't make 'em on the stovetop, why bother at all?

Posted by Guest on Mon 14 Feb 2005 20:33:23 GMT

stellie

scares me!

Posted by Guest on Mon 13 Sep 2004 03:16:09 BST