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Posted by Theodore Sawer (guest) on Tue 22 Jul 2014 01:44:53 BST
I can't imagine how slimy that must feel sliding down your throat...
Posted by Guest on Tue 04 Apr 2006 16:00:25 BST
Why do you Brits eat them at such a drippy stage? We cook them for much longer.
Posted by Guest on Mon 30 Jan 2006 12:25:22 GMT
Scrambled eggs are the only good reason for having a microwave.
Posted by Guest on Sat 24 Dec 2005 00:03:27 GMT
Because they taste better, you plonker.
Posted by Michael Lawrie on Thu 22 Sep 2005 00:08:03 BST
Yuck. If you can't make 'em on the stovetop, why bother at all?
Posted by Guest on Mon 14 Feb 2005 20:33:23 GMT
Posted by Guest on Mon 13 Sep 2004 03:16:09 BST