Date: 30/04/03 Views: 53298
gREGGS dUMMIES eH??
Posted by Guest on Wed 28 Mar 2007 12:44:03 BST
You have to be a beast to eat all this crap
Posted by Guest on Fri 16 Jun 2006 13:06:19 BST
right
Posted by Guest on Fri 16 Jun 2006 13:05:54 BST
yum
Posted by Guest on Mon 29 May 2006 01:33:45 BST
That girbel, a few photos back. Road-kill rodent cut 3-ways, baked deliciously in flakey crust.
Posted by Guest on Mon 27 Mar 2006 02:10:48 BST
lovely picture but what is the ingredient
Posted by Guest on Fri 17 Mar 2006 16:56:27 GMT
You have too be careful with sausage rolls. Too much gristle can spoil them completely. Must be eaten with lashings of brown sauce.
Posted by Guest on Mon 06 Feb 2006 19:42:28 GMT
These made my mornings nice when I spent the summer in Oxford.
Posted by Guest on Mon 30 Jan 2006 11:06:45 GMT
These look pretty good!
Posted by Guest on Thu 12 Jan 2006 19:58:16 GMT
Hi my name is beautiful. i hate this thing. bääääh yuck. fuck off. now i´m getting out of here. by terrorist saddam.
Posted by Guest on Tue 25 Oct 2005 12:09:59 BST
Posted by Guest on Tue 25 Oct 2005 12:09:51 BST
You should be proud to be British!!!
Posted by Guest on Mon 17 Oct 2005 20:02:44 BST
i` am not very velly that speak Inglish but ai nou that these carelian pastets is delicious!!!! YAMMY :P *slurps* Like water come in my language.
Posted by Guest on Fri 07 Oct 2005 12:14:42 BST
what a great picture make me hungry looking at them can't get a good sausage roll in the u.s.
Posted by Guest on Wed 05 Oct 2005 00:37:45 BST
how did u cook this?!?! the ingredients is what im looking for
Posted by Guest on Tue 12 Apr 2005 22:25:17 BST
aLGIE wALL
| show fullshow summarygREGGS dUMMIES eH??
Posted by Guest on Wed 28 Mar 2007 12:44:03 BST