Liv Tyler 6 (10x8) Excellent, very thick Signature.
I had a full English breakfast in a liltte cafe in Battle, when we went to England years ago. My family was a liltte startled I ordered it, since I rarely eat more than a slice of toast for breakfast, but who could resist?
Posted by Usman (guest) on Mon 28 May 2012 06:58:28 BST
how do you cook in a plastic washing up bowl?
Posted by Guest on Thu 10 May 2007 16:03:28 BST
"H" from "Steps"
Looks like a 'bake' I would go for, the tatties, sausage and black pudding...divine!
Posted by Guest on Mon 15 Jan 2007 00:41:13 GMT
Try charles macleod's black pudding from stornoway
Posted by Guest on Tue 21 Nov 2006 21:26:51 GMT
I am physically sick... AND WHAT KINDA OVEN IS THAT?!
Posted by Guest on Sat 23 Sep 2006 17:35:12 BST
Greesey food like this makes my shit leave streaks in the toliet bowl
Posted by Guest on Sat 09 Sep 2006 00:55:15 BST
as an ex-resident of Bury - the Centre of the Black Pudding Universe - I bring back black puddings and real sausage to Finland every time I go back to Britain.
A black pudding and lots of real mustard after a few jars is Heaven. Mmmmmm!!!
Posted by Guest on Wed 28 Jun 2006 08:55:57 BST
that looks fab, really nicely cooked bangers there
Posted by Guest on Mon 29 May 2006 01:25:37 BST
This is what my American in-laws' ancestors ate. I think I'll stick to my family's cuisine, thanks....NEXT!
Posted by Guest on Mon 27 Mar 2006 01:41:17 BST
Doesn't putting pig's blood into an intestine and then eating it constitute a Satanic ritual?
Posted by Guest on Mon 30 Jan 2006 12:32:56 GMT
They need to get a napkin and take out some of the grease...someone could get a heart attack from eating this, ha.
Posted by Guest on Sat 31 Dec 2005 01:20:16 GMT
There's no amount of money or love in this universe that will redeem black pudding for me. Yuck!