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Gallery British Food Scrambled Eggs 10: With better lighting, and just ready to serve.
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Scrambled Eggs

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 Rebecca Romijn Stamos 3 (10x8)   Very slight lifting on Signature.

Rebecca Romijn Stamos 3 (10x8) Very slight lifting on Signature.

Date: 30/04/03 Views: 178382

10: With better lighting, and just ready to serve.

Date: 27/12/03
Size:
Full size: 880x660
01: Add a few eggs, some milk, a decent dollop of butter, salt and pepper to a microwaveable bowl and lightly mix it all togethefirst 09: This is 10 seconds from the last and is just about perfect, remember it will still be cooking even out of the microwave so dprevious
10: With better lighting, and just ready to serve.
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Posted by Theodore Sawer (guest) on Tue 22 Jul 2014 00:44:53 UTC

Lem

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I can't imagine how slimy that must feel sliding down your throat...

Posted by Guest on Tue 04 Apr 2006 15:00:25 UTC

CaliDreemz

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Why do you Brits eat them at such a drippy stage? We cook them for much longer.

Posted by Guest on Mon 30 Jan 2006 12:25:22 UTC

Cantata

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Scrambled eggs are the only good reason for having a microwave.

Posted by Guest on Sat 24 Dec 2005 00:03:27 UTC

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Because they taste better, you plonker.

Posted by Michael Lawrie on Wed 21 Sep 2005 23:08:03 UTC

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01: Add a few eggs, some milk, a decent dollop of butter, salt and pepper to a microwaveable bowl and lightly mix it all togethefirst 09: This is 10 seconds from the last and is just about perfect, remember it will still be cooking even out of the microwave so dprevious
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