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Gallery British Food Scrambled Eggs 10: With better lighting, and just ready to serve.
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Scrambled Eggs

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Date: 20/03/04 Views: 5148

10: With better lighting, and just ready to serve.

Date: 27/12/03
Size:
Full size: 880x660
01: Add a few eggs, some milk, a decent dollop of butter, salt and pepper to a microwaveable bowl and lightly mix it all togethefirst 09: This is 10 seconds from the last and is just about perfect, remember it will still be cooking even out of the microwave so dprevious
10: With better lighting, and just ready to serve.
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Recent comments

(view all 6 comments)

Lem

I can't imagine how slimy that must feel sliding down your throat...

Posted by Guest on Tue 04 Apr 2006 16:00:25 BST

CaliDreemz

Why do you Brits eat them at such a drippy stage? We cook them for much longer.

Posted by Guest on Mon 30 Jan 2006 12:25:22 GMT

Cantata

Scrambled eggs are the only good reason for having a microwave.

Posted by Guest on Sat 24 Dec 2005 00:03:27 GMT

Because they taste better, you plonker.

Posted by Michael Lawrie on Thu 22 Sep 2005 00:08:03 BST

Rhinestone Kevin

Yuck. If you can't make 'em on the stovetop, why bother at all?

Posted by Guest on Mon 14 Feb 2005 20:33:23 GMT

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01: Add a few eggs, some milk, a decent dollop of butter, salt and pepper to a microwaveable bowl and lightly mix it all togethefirst 09: This is 10 seconds from the last and is just about perfect, remember it will still be cooking even out of the microwave so dprevious
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