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Gallery British Food Scrambled Eggs 08: This is pretty much there, it will be a lot smoother now and easy to get to a consistent stodginess now... 10 seconds more w
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Scrambled Eggs

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cel-dangermouse1

cel-dangermouse1

Date: 20/03/04 Views: 159225

08: This is pretty much there, it will be a lot smoother now and easy to get to a consistent stodginess now... 10 seconds more w

Date: 30/03/04
Full size: 630x588
next09: This is 10 seconds from the last and is just about perfect, remember it will still be cooking even out of the microwave so dlast10: With better lighting, and just ready to serve.
01: Add a few eggs, some milk, a decent dollop of butter, salt and pepper to a microwaveable bowl and lightly mix it all togethefirst 07: It's nearly there now... Make sure it's not sticking to the sides.previous
08: This is pretty much there, it will be a lot smoother now and easy to get to a consistent stodginess now... 10 seconds more w
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next09: This is 10 seconds from the last and is just about perfect, remember it will still be cooking even out of the microwave so dlast10: With better lighting, and just ready to serve.
01: Add a few eggs, some milk, a decent dollop of butter, salt and pepper to a microwaveable bowl and lightly mix it all togethefirst 07: It's nearly there now... Make sure it's not sticking to the sides.previous
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