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Gallery British Food Scrambled Eggs 04: Another 20 seconds... Get that hard stuff off the sides and keep it liquid - It's a good time to taste to check it is salted
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Scrambled Eggs

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Elle McPherson 2 (10x8) Excellent Signature.

Elle McPherson 2 (10x8) Excellent Signature.

Date: 30/04/03 Views: 72104

04: Another 20 seconds... Get that hard stuff off the sides and keep it liquid - It's a good time to taste to check it is salted

Date: 30/03/04
Full size: 546x548
next05: It will be setting a lot more quickly now... So cut down to about 15 seconds each stir.last10: With better lighting, and just ready to serve.
01: Add a few eggs, some milk, a decent dollop of butter, salt and pepper to a microwaveable bowl and lightly mix it all togethefirst 03: Maybe another 20 seconds, it'll start to have set bits in it now, so stir it all up again.previous
04: Another 20 seconds... Get that hard stuff off the sides and keep it liquid - It's a good time to taste to check it is salted
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next05: It will be setting a lot more quickly now... So cut down to about 15 seconds each stir.last10: With better lighting, and just ready to serve.
01: Add a few eggs, some milk, a decent dollop of butter, salt and pepper to a microwaveable bowl and lightly mix it all togethefirst 03: Maybe another 20 seconds, it'll start to have set bits in it now, so stir it all up again.previous
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